Siemens freezer with No-Frost
.The shelf life of food increases considerably if you freeze it in a Siemens freezer with No Frost function. But what does No Frost actually mean? In a Siemens freezer with No Frost, the humidity in the freezer compartment is technically reduced. This prevents frost from forming on the food and on the walls. Thus also the defrosting of the freezer is completely omitted.
.This does result in a slight increase in energy consumption, but this is more than compensated for due to the elimination of wasted energy from defrosting and ice formation. Siemens engineers have now achieved an increase in efficiency with the No Frost function. You will find a well-stocked selection of high-quality Siemens freezers with No Frost system in the online store of Küche24.
Never again defrost – work simplification in everyday life with Siemens freezers No Frost
.The Siemens freezers No Frost ensure that your food will keep for a long time. In addition, you can make your own ice cubes for cold drinks on hot days. You can find this technology in every Siemens freezer. The No Frost technology has been specially created to make everyday kitchen life easier.
.The defrosting of freezers was always associated with a lot of time and effort. In addition, during the defrosting process, the food either had to be taken out of storage or eaten as quickly as possible. The modern Siemens freezers with No Frost eliminate this task.
Constant temperature for long food storage – freezing tips
.One of the greatest strengths of the Siemens freezer with No Frost function is the precise maintenance of the temperature. This ensures consistent cooling quality. A Üüberreiten of the Kühltemperatur is thus avoided – Keyword Kühlkette.
.Freezing makes food last significantly longer, but not forever. In a Siemens freezer with No Frost (as well as in all other Siemens freezers) you can, for example, …
.-
Gemüse 3 – 12 months,
-
Fruit 9 – 12 months,
-
Meat 3 – 12 months,
-
Fish and shellfish 2 – 4 months,
-
Dairy products 2 – 6 months,
-
Bread 1 – 2 months,
-
Cake 4 – 5 months and
-
Home-cooked meals 1 – 3 months
… preserve without problems and loss of quality.