Baking with steamer
An oven with steamer is almost like going to the sauna for food. Here you can relax and prepare meat, fish, cakes, strudels and especially vegetables in the best flavor without too much heat. An oven with steamer, properly applied, ensures that in your dishes besides the aromatic also other ingredients are largely preserved.
.Whether Bosch, Gaggenau or Neff – in the online store of KUECHE24 you can order a wide range of high-quality, energy-efficient and modern ovens with steamers from various traditional German companies. With one click open an oven with steamer here in our store and explore the technical details. If you have any questions, our KUECHE24 team will be happy to help you.
Preparing food in an oven with steamer is healthy
Instead of baking in Öl or fat out, one knows particularly in the Asian Küche for a long time the steam cooking as careful method of preparing healthy meals. Steam surrounds the fish, vegetables, dumplings or meat. Since steam can reach a maximum temperature of 100°C, the delicate ingredients are not damaged.
• vitamins,
• aroma and
.• minerals
… not so quickly degraded and washed out of the food. They are preserved in a large quantity thanks to the steamer in the oven. The combination steamer and oven also ensures that you can, for example, the pizza from the previous day crispy bake again. Likewise, the casserole tastes thanks to the oven with steam function again as delicious as freshly prepared.
.Advantages of baking cakes with an oven with steamer
.Whoever likes to bake a cake at home that the guests and family will still be raving about years from now, can easily achieve this with a steamer integrated into an oven. The combination of hot air and steam allows you to bake a cake that is crispy on the outside and moist on the inside.
With the steam function in your oven, you can also gently defrost frozen food. And best of all, instead of buying two appliances, the combi oven with steamer is easy on your budget and your kitchen space.
