Chroma fish knife – remove burrs and fillet
.Fish is easily digestible and is one of the most valuable foods that everyone should enjoy at best twice a week. Fish contain minerals, depending on the type, as well as a lot of vitamin D and iodine. Most fish are top protein suppliers. If you choose salmon, halibut or mackerel, your body will get a lot of omega-3 fatty acids. So that the fish but grätenlos and schön filleted can be enjoyed, you should dissect this with a Chroma fish knife.
.In the online store of KUECHE24 you will find a well-stocked range of high-quality Chroma fish knives. With a flawless fish knife you are the Küchenheldin or the Küchenheld. You buy a whole fish? At home on your cutting board you can set about preparing the water dweller. With the suitably sharp blade you divide the fish and können along the Gräten the fillet out.
.The features of a Chroma fish knife
.The fish knives for the kitchen are usually pointed and particularly sharp. This should also be the case because you also need to scale a freshly caught fish. Such a fresh fish you will have to clean in most cases not only äu;erlich, but also inside. That means you have to remove the internal organs. The fish knife can be helpful here.
A Chroma fish knife feels good in the hand. The blade should be sharp, so that you can lönsen the meat well from the grös when filleting. If you use a Chroma fish knife in the kitchen, you can take your fish apart quickly and easily with a little effort. Make sure, the blade of a fish knife should be long and narrow.
What types of fish should be on your menu?
Clearly, you and your family should like the fish you eat. This is important. Our advice is to alternate between low-fat and high-fat fish. For reasons of environmental sustainability, you should avoid eating sharks or rays. Fish where the stock is üoverfished should also not be eaten.
Should you have any questions about ordering Chroma fish knives online, we look forward to hearing from you.