Chroma meat knife – the ideal tool for fillets, cutlets and chicken
.For the majority of the German population, meat is simply part of the traditional diet. Sauerbraten, beef steak, chicken or the good old Wiener Schnitzel – all these meat classics can be prepared in a relaxed way with a suitable Chroma meat knife. With it, you not only cut the meat, but you can also remove small bones at the table.
In the online store of KUECHE24 you will find a incisive selection of high quality Chroma meat knives. With meat knives is the Schärfe particularly important. For example, if you use a dull knife, the knife shreds the meat, destroys the fibers and splashes the delicious meat juice überall hin. With the sharp blade of a Chroma meat knife, you can glide through your steak as easily as you can through tender poultry meat.
Precise work with a Chroma meat knife
.You are in the kitchen and want to prepare a roast for your family and your soon to be guests? The piece of meat is on your cutting board. Imagine the next steps. Instead of fiddling around with a dull blade, you can use your Chroma meat knife to make precise cuts to remove the tendons, skin, or even the bones, for example.
Do you and your family love cutlets? With a Chroma meat knife you succeed with a little Übung the so-called butterfly cut in perfection. With it, you turn a thick piece of meat into a wide and considerably thinner one. You can now plate it, flour it, brush it with egg and coat it in breadcrumbs. Put it into the hot clarified butter and after a few minutes you can enjoy your simply cut schnitzel thanks to your Chroma meat knife.
The shape of a Chroma meat knife
.On a Chroma meat knife, the blade is usually curved slightly upward. Towards the front, the blade tapers to a point. The back of the knife is straight. This shape ensures that when you cut, you cut selectively first, rather than an entire surface.
If you have any questions about buying Chroma meat knives online, our KUECHE24 team looks forward to hearing from you.